Turkey Dressing with Bread or Gluten-Free Rice

Turkey Dressing with Bread or Gluten-Free Rice
Author: 
Recipe type: Sides, Vegetarian
Prep time: 
Cook time: 
Total time: 
Yield: Varies
 
Ingredients
BREAD DRESSING
  • 2 pound loaf of sliced, wheat, butter-top bread (about 16 cups)
  • 2 pounds of mushrooms (sliced if small, chopped if big)
  • 6 cups yellow onion, diced or chopped (about 2 pounds)
  • 4 cups celery, diced or chopped (1/2 of a large bunch of celery, 1 pound)
  • 1/2 pound butter
  • Sage to taste (Start with 1 tablespoon)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Stock or water to moisten, if necessary
Instructions
Bread Dressing Instructions
GLUTEN-FREE RICE DRESSING
Gluten-Free Rice Dressing Instructions